Health Benefits

While our Hodzeko-Amasi yoghurt has a great taste and leaves you feeling refreshed, it also has many health advantages too.

Our probiotic yoghurt is aimed at tilting the balance of good and bad bacteria in your digestive tract in favour of the good ones. This will leave the body in a better position to defend itself from infections caused by Salmonella and E. coli, as well as other disorders.

Indeed, our Hodzeko-Amasi yoghurt can help to prevent many infections and disorders. They include:

• Bowel cancer
• Bladder cancer
• High cholesterol levels
• E. coli
• Liver damage from alcohol abuse

Bowel Cancer:
Researches have observed a significant relationship between long-term consumption of dairy foods and the risk of bowel cancer. Indeed, the study showed that those participants that consumed 4 or more servings of high fat dairy foods had a reduced incidence compared to those who consumed less than 1 serving a day. This just shows the impact that eating just one or two of our probiotic yoghurts a day can have and how much lower the risk of bowel cancer is if you use our products.
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Good Bacteria

Bladder Cancer:
It has been proven by researchers in Sweden that a high intake of cultured milk, or fermented milk as it is more commonly known, may lower the risk of bladder cancer. In fact, during the study, the Swedish men and women who consumed 2 or more servings per day of fermented milk had a 38% lower risk of bladder cancer.

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High Cholesterol levels:
Available evidence from the American Journal of Clinical Nutrition suggests a moderate cholesterol lowering action in fermented dairy products. By eating our probiotic yoghurt, the population of good bacteria in the digestive tract is increased. These good bacteria then ferment previously indigestible carbohydrates and decrease the level of cholesterol in the blood stream.
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E. coli:
It has been proven that the lactic acid bacteria in Hodzeko-Amasi can protect your body from the pathogenic bacteria found in E. coli. Therefore, if you eat food contaminated with E. coli, your digestive tract can quickly and efficiently dispose of the bad bacteria in a couple of hours, unlike traditional yoghurt which could take up to 6 hours to eliminate the E. coli.