Healthy Yoghurt and Cultured Milk Recipes
While Mufaro's Cultured Milk as a sour alternative to natural yoghurt has its savoury attributes and can be used as a substitute for sour cream or mayonnaise to reduce fat content in meals, it is not limited to being a condiment.
Mufaro's Cultured Milk can become essential in recipes as it will thicken sauces for a fuller texture in conjunction with cold water and a sparing amount of flour; it can also make salads more filling and thicken the consistency of casseroles.
Mufaro's Cultured Milk isn't purely a health food either, its addition to marinades may well become a crucial one in the household as its acidic nature tenderises meats beautifully.
A Healthy Breakfast
Desserts & Sweet Treats